The “king” of the menu is pleurotus mushroom round souvlaki, with vegan tzatziki, parsley, tomato and potatoes. Its falafels are an ode to Anatolian cuisine, light and delicious chickpea meatballs, in Arabic tortillas with mixed salad, hummus, raita and chili sauce or in a tortilla with tomato, onion and eggplant.
The menu includes a special souvlaki with corn or wholemeal pita and mushroom round, which is probably its best seller (in two versions, Greek & Indian), burgers in three different versions (with black charcoal bun) and bao buns. You should definitely try greek burger, with a handmade burger made from kalamata olives and homemade tzatziki made (from organic soy yoghurt), but also the jackfruit bao buns, with well-cooked jackfruit and handmade teriyaki sauce. At Exarchia store you can taste a wide variety of great ideas such as vegan moussaka, vegan soutzoukakia, traditional Indian dishes, fresh salad bowls and much more.
The sweetest finale has a taste of Greece, with a classic traditional baklava in its sweetest and tastiest vegan version!